This simple gluten free pasta dish is perfect for summer weather. It is vegetarian, however, with one simple swap it becomes vegan. The fresh flavours pair well with our high protein, high fibre, edamame bean pasta.
This Buddha bowl was inspired by the planetary health diet. Liberto Edamame Fettuccine makes the perfect base, ready to be adorned with other plant goodies of your choice!
Boost your dessert with plant protein. So rich and velvety, you might not believe it’s vegan (it is we promise!)
Protein powders aren’t just for shakes you know! Try our lemon, coconut & raspberry vegan protein cheesecake.
Coat our edamame spaghetti with this delicious vegan pesto for a super simple, plant packed supper.
Looking for a low effort health kick? This shake recipe is super simple, and uses store-cupboard ingredients for those busy January mornings.
This Vegan bolognese works perfectly with our Edamame Spaghetti. Delicious for Vegans and non-vegans alike, a dish the whole family will enjoy.
Warm up those winter days with a festive spiced, high-protein hot chocolate.
These bitesize beauties use only three ingredients and take minutes to prepare.
It’s definitely easy to overdo it at the holidays. So why not bake a healthier mince pie?
Brighten a cold and wintry morning with this indulgent tasting, high fibre, high protein breakfast. Using our Liberto shake boosts the protein content by over 10g!
These chestnut protein balls make a healthy on-the-go snack with great autumnal flavour. Made with Liberto organic vanilla-flavoured protein shake and chestnut puree, these tasty little treats can be prepped in less than 15 minutes. No baking necessary!
Many thanks to Instagrammer @monika_heathyliving for sharing this recipe with us!
These raw protein bars are simple to make, with only 4 ingredients, they make a perfect snack or on-the-go breakfast. Gluten, dairy, egg and wheat free.
If you have little more time, use our ProYo to make overnight oats.
A delicious high protein, high fibre dish, perfect for breakfast or dessert.
We are celebrating our wins at the Free From Food Awards Ireland by having an all vegan Liberto dinner party! All the dishes are gluten, dairy and wheat free.
We were inspired by @romylondonuk to make some protein balls of our own. These almond, vanilla & coconut balls are the perfect healthy snack or post workout fuel! Vegan, dairy free, gluten free, plant based, raw – they tick all the boxes!
Get some quick recipe inspiration…..!
We have very exciting news to share with you! We’ve been busy developing a new range of Vegan Protein Shakes.
So creamy you won’t believe it’s vegan!
Did you know Liberto Edamame Spaghetti also works well as a noodle?
A winner of our recent recipe competition by Georgie Jackman, London.
We had a great time at our first ever Allergy & Free-From Show in London last weekend!
Try our Vegan Pate on these tasty seed crackers.
We are excited to announce that Liberto has won a prestigious gold award at the FreeFrom Food Awards 2017!