Plant-based Buddha Bowl
April 28th, 2019 Posted by Marek Uncategorized 0 thoughts on “Plant-based Buddha Bowl”This Buddha bowl was inspired by the planetary health diet. Liberto Edamame Fettuccine makes the perfect base, ready to be adorned with other plant goodies of your choice!
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Ingredients
- 100 g Liberto Edamame Fettuccine cooked, cooled and dressed with mustard dressing
- 1 large handful Salad greens
- 2 tbsp Hummus Topped with sprouted beans
- 6 Cherry tomatoes
- 1 handful Shredded cabbage
- 50 g Vegan cheese, cubed We used coconut cheese
- 50 g Roasted Butternut squash Cut into cubes
- 75 g Mixed wholegrains or legumes We used a mix of chickpeas, spelt and bulgur wheat
Ingredients
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Instructions
- Simply add the ingredients to a large bowl of your choice! Feel free to substitute for your favourites or any leftovers in your fridge.
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