Protein powders aren’t just for shakes! Get creative with these recipe ideas & boost your plant protein intake.
Boost your dessert with plant protein. So rich and velvety, you might not believe it’s vegan (it is we promise!)
Protein powders aren’t just for shakes you know! Try our lemon, coconut & raspberry vegan protein cheesecake.
Coat our edamame spaghetti with this delicious vegan pesto for a super simple, plant packed supper.
We continue our mini-series of myth busters with another question we are frequently asked. Is all Soya genetically modified (GMO)?
We love getting new recipe inspiration from Instagram. Here are a selection of our favourite Liberto-loving Instagrammers.
Looking for a low effort health kick? This shake recipe is super simple, and uses store-cupboard ingredients for those busy January mornings.
This Vegan bolognese works perfectly with our Edamame Spaghetti. Delicious for Vegans and non-vegans alike, a dish the whole family will enjoy.
Warm up those winter days with a festive spiced, high-protein hot chocolate.
These bitesize beauties use only three ingredients and take minutes to prepare.
It’s definitely easy to overdo it at the holidays. So why not bake a healthier mince pie?
Brighten a cold and wintry morning with this indulgent tasting, high fibre, high protein breakfast. Using our Liberto shake boosts the protein content by over 10g!
These chestnut protein balls make a healthy on-the-go snack with great autumnal flavour. Made with Liberto organic vanilla-flavoured protein shake and chestnut puree, these tasty little treats can be prepped in less than 15 minutes. No baking necessary!
Many thanks to Instagrammer @monika_heathyliving for sharing this recipe with us!
Protein powder isn’t just for shakes! It’s for cakes too! Instagrammer @monika_healthyliving has created a healthy, modern recipe for a well-loved classic.
These raw protein bars are simple to make, with only 4 ingredients, they make a perfect snack or on-the-go breakfast. Gluten, dairy, egg and wheat free.
If you have little more time, use our ProYo to make overnight oats.
ProYo = protein yogurt!
Super simple, two ingredient, protein boosted breakfast!
A delicious high protein, high fibre dish, perfect for breakfast or dessert.
These gluten free, vegan protein pancakes are deliciously light and fluffy and contain a total of 24g plant protein.
We were inspired by @romylondonuk to make some protein balls of our own. These almond, vanilla & coconut balls are the perfect healthy snack or post workout fuel! Vegan, dairy free, gluten free, plant based, raw – they tick all the boxes!
We were inspired by @romylondonuk to make some protein balls of our own. These ‘truffles’ are the ultimate raw, dairy free, gluten free, vegan, protein packed, guilt free treat! Enjoy!
Boost your morning with our super simple Vegan protein porridge.
Gluten, dairy and egg free, these cupcakes have an indulgent, brownie like texture. The addition of our Sour Cherry Protein Powder boosts their nutritional value. The icing is made using natural fruit sugar.
Warm up a chilly morning with our hot dark chocolate and sour cherry protein shake!
Use our Vanilla Protein Shake as a base to create some nutty flavours…
Use our Vanilla Protein Shake as a base to create some tropical flavours…
Get some quick recipe inspiration…..!
Our new range of protein shakes are registered by the Vegan Society!
Our new range of vegan protein shakes are made using pea protein.
We have very exciting news to share with you! We’ve been busy developing a new range of Vegan Protein Shakes.
A portion of Liberto bean pasta really packs a punch….
We know that plant based eating is healthy, however did you know it is also good for the environment?
So creamy you won’t believe it’s vegan!
Did you know Liberto Edamame Spaghetti also works well as a noodle?
A winner of our recent recipe competition by Georgie Jackman, London.
We had a great time at our first ever Allergy & Free-From Show in London last weekend!
Get some inspiration and try our delicious Vegan Pâté.
A simple Vegan starter or lunch that is sure to impress!
Try our Vegan Pate on these tasty seed crackers.
A nutritious quick and simple supper.
Perfect comfort food for a Halloween dinner.
We are very excited to share with you that we will be exhibiting at Veg Fest 2016!
For those of you who have not visited Veg Fest before, it’s one of Europe’s keynote vegan festivals!
There’s a lot going on over the weekend: 22nd – 23rd October at Olympia London.
The show is bigger and better than last year with extra space and more things to do. There will be over 250 stalls of exhibitors – showing food, body care, cosmetics and fashion. Many are giving clinical trials special show discounts and free samples. There are also key note speakers, conferences, music, cookery demos and activities for children. What more could you want!
Liberto will be at stand CB2, we’ll have our exciting new range, and of course free samples for you to taste! We’d love to meet you so please pop by to say ‘Hi’ and taste our delicious bean pasta!
Love Liberto x
An introduction to Plant Based Eating.