Protein powders aren’t just for shakes! Get creative with these recipe ideas & boost your plant protein intake.

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Looking for a low effort health kick? This shake recipe is super simple, and uses store-cupboard ingredients for those busy January mornings.

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A delicious high protein, high fibre dish, perfect for breakfast or dessert.

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Mango Passionfruit Chia Protein Pudding

Servings

person

Ingredients

• 40 g Liberto Organic Vanilla Flavoured Protein Shake
• 180 ml Coconut Milk We used KoKo
• 40 g Chia seeds
• 0.5 medium Passionfruit Scoop out the flesh
• 0.25 medium Mango Sliced
• 0.5 tsp Vanilla Extract

Servings person Ingredients 40 g Liberto Organic Vanilla Flavoured Protein Shake 180 ml Coconut Milk We used KoKo 40 g Chia seeds 0.5 medium Passionfruit Scoop out the flesh 0.25 medium Mango Sliced 0.5 tsp Vanilla Extract

Instructions

1. Mix the chia, protein powder and coconut milk. Whisk with a fork until well combined. Leave to refrigerate for 1-2 hours.
2. Slice the mango, add half to the bottom of the serving glass, pour in the chia mixture, top with passionfruit and the remaining mango.

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Our Vegan Protein Shakes are super powered by select additional ingredients. In this series of blogs we will go through why we hand selected each addition to boost our shakes!  To begin, our super seed mix!

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We have very exciting news to share with you! We’ve been busy developing a new range of Vegan Protein Shakes.

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