Lemon Protein Cheesecake
March 13th, 2019 Posted by Admin Recipes 0 thoughts on “Lemon Protein Cheesecake”Protein powders aren’t just for shakes you know! Try our lemon, coconut & raspberry vegan protein cheesecake.
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cheesecake
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Ingredients
- 2 medium Gluten Free Digestive Biscuits crushed
- 2 tsp Dairy Free Spread melted
- 1 tsp Almond Butter
- 3 tsp Maple Syrup
- 2 tbsp Almond Milk Cheese we used Nush
- 1 tbsp Coconut cream
- 1 tbsp Liberto Organic Coconut & Lemon Protein Shake
- 2 tsp Lemon Juice freshly squeezed
- Raspberries to decorate
- Lemon Zest to decorate
Ingredients
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Instructions
For the base
- Combine the crushed biscuits, almond butter, melted butter and 1 tsp maple syrup. Press into the bottom of a single serving glass.
For the topping
- Combine the coconut cream, almond milk cheese, lemon juice, 2 tsp maple syrup and protein powder. Spoon on top of the biscuit base gently, refrigerate for at least 1 hour.
- To serve top with raspberries and lemon zest.
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