Black Bean Buddha Bowl
July 23rd, 2019 Posted by Marek Recipes 0 thoughts on “Black Bean Buddha Bowl”This simple vegan recipe contains a massive 5 portions of vegetables! A versatile plant based meal, easily adapted with any leftovers you have. Alternatively, why not share it as a side salad with grilled meat or fish if you are not vegan.
| Prep Time | 15 minutes |
| Cook Time | 3 minutes |
| Servings |
large bowl
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Ingredients
- 75 g Liberto Black Bean Spaghetti Cooked in boiling water for 3 minutes and drained
- 0.25 Large Avocado Ripe
- 0.5 Medium Lime Halved
- 1 Large Carrot Grated
- 1 Medium Courgette Spiralized
- 1 Tbsp Salsa We like hot salsa!
- 2 Large Cauliflower Florets Sliced finely
- 0.5 Cobb Corn Kernels sliced off
- 1 Tsp Black sesame seeds
- 2 Tbsp Dressing We used Lucy's Lime & Chilli Asian Dressing
Ingredients
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Instructions
- Toss the slightly cooled bean pasta in your chosen dressing.
- Construct your Buddha bowl, as neatly, or messily, as you like!
Recipe Notes
Liberto Black Bean Spaghetti is a soya bean pasta and it is naturally high in plant protein and fibre.
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