Crab & Chilli Black Bean Fettuccini

Try adding some crab meat to your black bean fettuccine with this recipe!

Ingredients:

• 100g black bean fettuccine
• 1 tbsp extra-virgin olive oil
• 1 red chili, deseeded and chopped
• 1 garlic clove, finely chopped
• 2 tbsp white wine
• 100g fresh crabmeat
• 2 tbsp flat-leaf parsley, very finely chopped
• sea salt
• lemon wedges

Directions:

1. Bring a large pan of salted water to the boil and add the fettuccine. Cook for 2 – 3 minutes.
2. While the pasta cooks, gently heat olive oil with the chili and garlic in a pan large enough to hold all the pasta comfortably.
3. Cook chili and garlic gently until it starts to sizzle, then turn up heat and add the white wine. Simmer until the wine and oil come together.
4. Remove from heat and add half of the crabmeat, using a wooden spatula or spoon to mash it into the oil to make a thick sauce. Place the sauce on a very low heat.
5. Strain pasta, keeping a small amount of water, then add pasta to sauce.
6. Remove mix from heat and add the remaining crabmeat and parsley to pasta with a sprinkling of sea salt.
7. Stir everything together and serve immediately with a lemon wedge.