Vegan Pumpkin Pasta

October 29th, 2016 Posted by Recipes 0 thoughts on “Vegan Pumpkin Pasta”

Perfect comfort food for a Halloween dinner.

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Vegan Pumpkin Pasta
A comforting dish of creamy (yet vegan!) pasta bursting with autumnal flavours. The colours make it a perfect Halloween dinner.
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
  • 100 g Liberto Edamame Fettuccine
  • 2 tsp garlic infused olive oil
  • 4 sprigs Fresh Sage
  • 6 tbsp Canned Pumpkin Puree
  • 3 tbsp Vegan cream cheese We used Sheese from Bute Island Foods
  • 1 Dash Ground nutmeg
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
  • 100 g Liberto Edamame Fettuccine
  • 2 tsp garlic infused olive oil
  • 4 sprigs Fresh Sage
  • 6 tbsp Canned Pumpkin Puree
  • 3 tbsp Vegan cream cheese We used Sheese from Bute Island Foods
  • 1 Dash Ground nutmeg
Instructions
  1. Bring a pan of water to the boil. Add the Edamame Fettuccine and cook for 3-5 minutes.
  2. In another pan, fry the chopped sage with garlic oil for a minute. Add the pumkin puree for another minute, then the vegan cream cheese. Season with salt and pepper. Mix well.
  3. Add the pasta to the sauce, gently combine.
  4. Finish with a sprinkle of nutmeg. Enjoy!
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