Vegan Blueberry Protein Pancakes
Servings Prep Time
6Pancakes 5minutes
Cook Time
5minutes
Servings Prep Time
6Pancakes 5minutes
Cook Time
5minutes
Ingredients
  • 120g Bob’s Red Mill Gluten Free 1:1 Baking Flour
  • 30g Liberto Organic Vanilla Flavoured Protein Shake
  • 180ml Coconut MilkWe used Koko
  • 1tsp Baking Powder
  • 80g Fresh Blueberries
  • 1tsp Vanilla Extract
Instructions
  1. Combine all the dry ingredients, whisk in the coconut milk. Add the blueberries.
  2. Spoon the batter onto a greased, heavy bottom frying pan. Cook on medium heat for 2-3minutes. Turn once lightly golden brown.
  3. Serve with a drizzle of maple syrup.