Super Green Edamame Spaghetti
Vegan, Gluten-free, Dairy-free, Wheat-free. This dish combines high fibre, high protein pasta with a pesto which is rich in heart healthy fats. The nutritional yeast brings a cheese-like flavour and added B vitamins.
  • 200g Liberto Edamame spaghetti
  • 40g Fresh Basil
  • 25g Pine Nutstoasted
  • 75ml olive oil
  • 1tbsp Nutritional Yeast
  • 1clove garlic
  • 80g Mixed green vegetablesWe used asparagus, fine beans and broccoli
  1. For the pesto, add the basil, pine nuts, nutritional yeast, garlic and olive oil to a food processor and blitz.
  2. Leave to the side while you cook the pasta for 3 minutes in boiling water.
  3. Stir fry the vegetables in a drizzle of olive oil.
  4. Drain the pasta, toss in pesto, and serve with the vegetables.