Super Green Edamame Spaghetti
Vegan, Gluten-free, Dairy-free, Wheat-free. This dish combines high fibre, high protein pasta with a pesto which is rich in heart healthy fats. The nutritional yeast brings a cheese-like flavour and added B vitamins.
Liberto Edamame spaghetti
Mixed green vegetables
We used asparagus, fine beans and broccoli
For the pesto, add the basil, pine nuts, nutritional yeast, garlic and olive oil to a food processor and blitz.
Leave to the side while you cook the pasta for 3 minutes in boiling water.
Stir fry the vegetables in a drizzle of olive oil.
Drain the pasta, toss in pesto, and serve with the vegetables.