50gsemi-dried tomatoes, drained and sliced 5mm thin
2tbspgrated parmesan cheese
3tbspof chopped walnuts
Lemon juice of half lemon
Salt and pepper
Cook the pasta as per Instructions on the pack, while the pasta is cooking, in the food processor start off with the rocket and a drizzle of oil to get it working. Once pulverized add in 1 clove of garlic and continue to grind.
Now add in walnuts, lemon juice and a bit of salt & pepper and give it one more grind. Put the mixture into a bowl, add a small handful of cheese and while continuously mixing add in the olive oil until you achieve your desired consistency.
Drain the cooked pasta and put it in a bowl with pesto, add the sliced sun dried tomatoes and toss it well. Put on a plate and decorate with some rocket leaves and sprinkle some walnuts on top.