Rocket Pesto and Sun-dried Tomato Fettuccine.

September 8th, 2016 Posted by Recipes 0 thoughts on “Rocket Pesto and Sun-dried Tomato Fettuccine.”

Try this quick and easy 15 minute delicious and nutritious meal solution.

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Rocket Pesto and Sun-dried Tomato Fettuccine.
Prep Time 10 minutes
Cook Time 5 minutes
Servings
people
Ingredients
  • 100 g Edamame Fettuccine
  • 20 g roughly chopped rocket
  • 1 clove garlic crushed
  • 2 tbsp olive oil or more if needed
  • 50 g semi-dried tomatoes, drained and sliced 5mm thin
  • 2 tbsp grated parmesan cheese
  • 3 tbsp of chopped walnuts
  • Lemon juice of half lemon
  • Salt and pepper
Prep Time 10 minutes
Cook Time 5 minutes
Servings
people
Ingredients
  • 100 g Edamame Fettuccine
  • 20 g roughly chopped rocket
  • 1 clove garlic crushed
  • 2 tbsp olive oil or more if needed
  • 50 g semi-dried tomatoes, drained and sliced 5mm thin
  • 2 tbsp grated parmesan cheese
  • 3 tbsp of chopped walnuts
  • Lemon juice of half lemon
  • Salt and pepper
Instructions
  1. Cook the pasta as per Instructions on the pack, while the pasta is cooking, in the food processor start off with the rocket and a drizzle of oil to get it working. Once pulverized add in 1 clove of garlic and continue to grind.
  2. Now add in walnuts, lemon juice and a bit of salt & pepper and give it one more grind. Put the mixture into a bowl, add a small handful of cheese and while continuously mixing add in the olive oil until you achieve your desired consistency.
  3. Drain the cooked pasta and put it in a bowl with pesto, add the sliced sun dried tomatoes and toss it well. Put on a plate and decorate with some rocket leaves and sprinkle some walnuts on top.
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