Ricotta and Chilli Fettuccine
Great for dinner parties, the black pasta gives this dish a real wow factor. Quick and simple to make.
Liberto black bean fettuccini
garlic infused olive oil
ground black pepper
Finely chop the chilli, and measure out the sauce ingredients.
Bring a large saucepan of water to the boil. Add the Liberto black bean fettuccini, cook for 3 minutes. Drain well.
In a separate bowl, combine the ricotta, garlic oil and black pepper.
Add the ricotta mixture to the pasta and stir, sprinkle on the chilli and some fresh basil to serve.