Ricotta and Chilli Fettuccine

October 3rd, 2016 Posted by Recipes 0 thoughts on “Ricotta and Chilli Fettuccine”

Try this impressive dinner party dish. 

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Ricotta and Chilli Fettuccine
Great for dinner parties, the black pasta gives this dish a real wow factor. Quick and simple to make.
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • 1 pack (200g) Liberto black bean fettuccini
  • 1 tub ricotta cheese
  • 1 tbs garlic infused olive oil
  • 1 large red chilli
  • 1/2 tsp ground black pepper
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • 1 pack (200g) Liberto black bean fettuccini
  • 1 tub ricotta cheese
  • 1 tbs garlic infused olive oil
  • 1 large red chilli
  • 1/2 tsp ground black pepper
Instructions
  1. Finely chop the chilli, and measure out the sauce ingredients.
  2. Bring a large saucepan of water to the boil. Add the Liberto black bean fettuccini, cook for 3 minutes. Drain well.
  3. In a separate bowl, combine the ricotta, garlic oil and black pepper.
  4. Add the ricotta mixture to the pasta and stir, sprinkle on the chilli and some fresh basil to serve.
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