These raw protein bars are simple to make, with only 4 ingredients, they make a perfect snack or on-the-go breakfast. Gluten, dairy, egg and wheat free.
| Prep Time | 5 minutes |
| Servings |
bars
|
Ingredients
- 160 g Rolled Oats We used Bob's Red Mill Gluten Free Rolled Oats
- 200 g Almond & Coconut Butter We used Pip & Nut
- 75 ml Runny Honey
- 50 g Liberto Organic Coconut & Lemon Protein Shake
Ingredients
|
|
Instructions
- Measure out all your ingredients.
- Mix all the ingredients well.
- Press into a square cake tin, compact using a fork. Put in the freezer for 30 minutes.
- Slice and keep in the fridge.
- Enjoy!
Share this Recipe
English
French
No comments yet. You should be kind and add one!