Chestnut Protein Balls
Course
Protein Balls & Bars
Servings
20
Balls
Servings
20
Balls
Ingredients
1
cup
ground almonds
2
cups
gluten-free rolled oats
3
tbsp
Liberto Organic Vanilla Flavoured Protein Shake
1
pinch
sea salt
250
g
chestnut puree
1/2
teaspoon
dark rum
3-5
tbsp
Maple Syrup
to taste
2
tbsp
water or milk
Desiccated Coconut
set aside for coating
Instructions
Combine all of the ingredients into a large mixing bowl.
Shape into small (1- 1 ½ inch) balls.
Roll each ball in dessicated coconut until completely coated.
Refrigerate in an airtight container until use.
Recipe Notes
Check out
@monika_healthyliving
‘s amazing Instagram for more inspo
here
…..