Caprese Edamame Spaghetti
Vegetarian, Organic, Gluten free, Wheat free, Egg free, High Fibre.
Servings
2People
Servings
2People
Ingredients
  • 150g Liberto Edamame spaghetti
  • 5Tbsp French dressing
  • 100g MozzarellaWe used mini mozzarella
  • 1Handful Fresh Basil
  • 125g Cherry tomatoesHalved
Instructions
  1. Cook the pasta for 3 mins in boiling water, drain.
  2. Toss in the french dressing.
  3. Stir in the basil, tomatoes and mozzarella. Serve warm or cold.
  4. To make this vegan simply replace the mozzarella with basil tofu chunks or vegan cheese.
Recipe Notes

Liberto Edamame Spaghetti is naturally high in plant protein and fibre. It is made using only 100% organic edamame beans.