Black Forest Protein Cheesecake
Vegan, Gluten-free, Wheat-free, Dairy-free. Sooo delicious!
Gluten Free Digestive Biscuits
Dairy Free Spread
Almond Milk Cheese
we used Nush
Liberto Dark Chocolate Protein Shake with Sour Cherry Flavouring
we used Bon Maman
For the base
Combine the crushed biscuits, melted butter and 1 tsp maple syrup. Press into the bottom of a single serving glass.
For the topping
Combine the coconut cream, almond milk cheese, cocoa, 2 tsp maple syrup and protein powder. Spoon on top of the biscuit base gently, refrigerate for at least 1 hour.
To serve top with a layer of cherry compote and a fresh cherry.