Black Forest Protein Cheesecake
Vegan, Gluten-free, Wheat-free, Dairy-free. Sooo delicious!
  • 2medium Gluten Free Digestive Biscuitscrushed
  • 2tsp Dairy Free Spreadmelted
  • 3tsp Maple Syrup
  • 2tbsp Almond Milk Cheesewe used Nush
  • 1tbsp Coconut cream
  • 1tbsp Liberto Dark Chocolate Protein Shake with Sour Cherry Flavouring
  • 0.5tbsp Cocoa
  • 2tbsp Cherry compotewe used Bon Maman
  • Cherriesto decorate
For the base
  1. Combine the crushed biscuits, melted butter and 1 tsp maple syrup. Press into the bottom of a single serving glass.
For the topping
  1. Combine the coconut cream, almond milk cheese, cocoa, 2 tsp maple syrup and protein powder. Spoon on top of the biscuit base gently, refrigerate for at least 1 hour.
  2. To serve top with a layer of cherry compote and a fresh cherry.