Black Bean Buddha Bowl
Organic, Vegan, Gluten free, Wheat free, Dairy free, Egg free, High Fibre.
Servings Prep Time
1large bowl 15minutes
Cook Time
3minutes
Servings Prep Time
1large bowl 15minutes
Cook Time
3minutes
Ingredients
  • 75g Liberto Black Bean SpaghettiCooked in boiling water for 3 minutes and drained
  • 0.25Large AvocadoRipe
  • 0.5Medium LimeHalved
  • 1Large CarrotGrated
  • 1Medium CourgetteSpiralized
  • 1Tbsp SalsaWe like hot salsa!
  • 2Large Cauliflower FloretsSliced finely
  • 0.5Cobb CornKernels sliced off
  • 1Tsp Black sesame seeds
  • 2Tbsp DressingWe used Lucy’s Lime & Chilli Asian Dressing
Instructions
  1. Toss the slightly cooled bean pasta in your chosen dressing.
  2. Construct your Buddha bowl, as neatly, or messily, as you like!
Recipe Notes

Liberto Black Bean Spaghetti is a soya bean pasta and it is naturally high in plant protein and fibre.