Baked Protein Oatmeal

December 19th, 2019 Posted by Recipes 0 thoughts on “Baked Protein Oatmeal”

Our baked protein oatmeal is a great winter breakfast. It can also be served as dessert. Oats are a source of beta glucans (which help lower cholesterol) and the blueberries provide antioxidants.

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Baked Protein Oatmeal
Vegan, Vegetarian, Gluten-free, Wheat-free, Egg-free, Dairy-free.
protein oatmeal
Servings
People
Ingredients
  • 180 g Rolled Oats We used Semper Organic Gluten-free oats
  • 80 g Almonds roughly chopped
  • 1 tsp cinnamon
  • 0.5 tsp Nutmeg freshly grated
  • 2 tbsp Milled chia
  • 4 tbsp Liberto Organic Vanilla Flavoured Protein Shake
  • 150 g Fresh Blueberries
  • 500 ml Oat milk
  • 2-4 tbsp Maple Syrup
Servings
People
Ingredients
  • 180 g Rolled Oats We used Semper Organic Gluten-free oats
  • 80 g Almonds roughly chopped
  • 1 tsp cinnamon
  • 0.5 tsp Nutmeg freshly grated
  • 2 tbsp Milled chia
  • 4 tbsp Liberto Organic Vanilla Flavoured Protein Shake
  • 150 g Fresh Blueberries
  • 500 ml Oat milk
  • 2-4 tbsp Maple Syrup
protein oatmeal
Instructions
  1. Combine the dry ingredients in a bowl.
  2. Pour in the oat milk and maple syrup, combine well.
  3. Oil a baking dish with coconut oil.
  4. Pour in the oat mixture. Add the blueberries.
  5. Bake at 180 degrees centigrade for 30 minutes, until golden.
  6. Serve with dairy free yogurt (we used coconut).
    protein oatmeal
Recipe Notes

We love Semper's Organic Gluten-free Oats. They are specially grown and handled to avoid contamination with gluten. Above all, they are delicious! Check them out here.

For more recipe inspiration take a look at our Winter Warmer Collection.

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