Almond, Vanilla & Coconut Protein Balls
Course
Protein Balls & Bars
Servings
9
Balls
Servings
9
Balls
Ingredients
4
Large
Medjool dates
Pitted
1/2
Large
Lemon
Juiced
2
Tbsp
Almond Flour
2
Tbsp
Coconut flour
1
Tbsp
Almond & Coconut Butter
We used Pip & Nut
1
Tbsp
Desiccated Coconut
For decoration
2
Tbsp
Liberto Organic Vanilla Flavoured Protein Shake
Instructions
Combine all ingredients, apart from the desiccated coconut, in a food processor and blitz well.
Roll into 9 balls, and coat in the desiccated coconut.