High Protein, Raw Vegan Carrot Cake
Protein powder isn’t just for shakes! It’s for cakes too! Instagrammer @monika_healthyliving has created a healthy, modern recipe for a well-loved classic. This high-protein, raw vegan carrot cake is made with Liberto vanilla protein powder. Not only does it add to the flavour, it also helps to keep you fuller for longer. What’s not to love?
Ingredients
For the cake:
  • 2Large carrots
  • 0.5cup dried coconut
  • 0.5cup ground almonds
  • 2tbsp orange juice
  • 2tbsp orange zest
  • 1tsp cinnamon
  • 0.25tsp Ground nutmeg
  • 1-2tsp stevia
  • 0.5cup raisinsoptional
  • 0.5cup pecans
  • 3tbsp Liberto vanilla protein powder
For the frosting:
  • 2cups soaked cashews
  • 2tbsp fresh lemon juice
  • 2tbsp Coconut oil
  • 2tbsp Maple Syrup
  • Waterif needed
Instructions
  1. For the cake: Pulse all the ingredients together in a food processor until blended. Press blended mix into a cake pan.
  2. For the frosting: Pulse all the ingredients together in a food processor until blended. Add water for desired consistency.
  3. Top with frosting before serving.
Recipe Notes

Check out @monika_healthyliving‘s amazing Instagram for more inspo here…..