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Caprese Edamame Spaghetti
This simple gluten free pasta dish is perfect for summer weather. It is vegetarian, however, with one simple swap it becomes vegan. The fresh flavours pair well with our high protein, high fibre, edamame bean pasta. Print Recipe Caprese Edamame Spaghetti Vegetarian, Organic, Gluten free, Wheat free, Egg free, High Fibre. Course Lunch, Main Dish […]
This simple vegan recipe contains a massive 5 portions of vegetables! A versatile plant based meal, easily adapted with any leftovers you have. Alternatively, why not share it as a side salad with grilled meat or fish if you are not vegan. Print Recipe Black Bean Buddha Bowl Organic, Vegan, Gluten free, Wheat free, Dairy […]
Adding vegetables to your smoothie boosts the vitamins without extra sugars. Our green goodness protein smoothie contains 27g of plant protein per serving! Print Recipe Green Goodness Protein Smoothie The subtle savoury flavour of spinach makes this delicate vanilla & pear smoothie a favourite of ours. Its all-natural green colour makes us feel just virtuous! […]
This Buddha bowl was inspired by the planetary health diet. Liberto Edamame Fettuccine makes the perfect base, ready to be adorned with other plant goodies of your choice! Print Recipe Plant-based Buddha Bowl Course Main Dish Servings Person Ingredients 100 g Liberto Edamame Fettuccine cooked, cooled and dressed with mustard dressing1 large handful Salad greens2 […]
Boost your dessert with plant protein. So rich and velvety, you might not believe it’s vegan (it is we promise!) Print Recipe Black Forest Protein Cheesecake Vegan, Gluten-free, Wheat-free, Dairy-free. Sooo delicious! Course Dessert Servings cheesecake Ingredients 2 medium Gluten Free Digestive Biscuits crushed 2 tsp Dairy Free Spread melted3 tsp Maple Syrup2 tbsp Almond […]