Posts in Recipes

Gluten Free Edamame Pasta Recipe

Caprese Edamame Spaghetti

July 29th, 2019 Posted by Recipes 0 thoughts on “Caprese Edamame Spaghetti”

This simple gluten free pasta dish is perfect for summer weather. It is vegetarian, however, with one simple swap it becomes vegan.  The fresh flavours pair well with our high protein, high fibre, edamame bean pasta.

Print Recipe
Caprese Edamame Spaghetti
Vegetarian, Organic, Gluten free, Wheat free, Egg free, High Fibre.
Gluten Free Edamame Pasta Recipe
Course Lunch, Main Dish
Cuisine Italian
Servings
People
Ingredients
  • 150 g Liberto Edamame spaghetti
  • 5 Tbsp French dressing
  • 100 g Mozzarella We used mini mozzarella
  • 1 Handful Fresh Basil
  • 125 g Cherry tomatoes Halved
Course Lunch, Main Dish
Cuisine Italian
Servings
People
Ingredients
  • 150 g Liberto Edamame spaghetti
  • 5 Tbsp French dressing
  • 100 g Mozzarella We used mini mozzarella
  • 1 Handful Fresh Basil
  • 125 g Cherry tomatoes Halved
Gluten Free Edamame Pasta Recipe
Instructions
  1. Cook the pasta for 3 mins in boiling water, drain.
  2. Toss in the french dressing.
  3. Stir in the basil, tomatoes and mozzarella. Serve warm or cold.
    Gluten Free Edamame Pasta Recipe
  4. To make this vegan simply replace the mozzarella with basil tofu chunks or vegan cheese.
    Gluten Free Edamame Vegan Pasta Recipe
Recipe Notes

Liberto Edamame Spaghetti is naturally high in plant protein and fibre. It is made using only 100% organic edamame beans.

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Vegan Recipe Black Bean Buddha Bowl

Black Bean Buddha Bowl

July 23rd, 2019 Posted by Recipes 0 thoughts on “Black Bean Buddha Bowl”

This simple vegan recipe contains a massive 5 portions of vegetables! A versatile plant based meal, easily adapted with any leftovers you have. Alternatively, why not share it as a side salad with grilled meat or fish if you are not vegan.

Print Recipe
Black Bean Buddha Bowl
Organic, Vegan, Gluten free, Wheat free, Dairy free, Egg free, High Fibre.
Vegan Recipe Black Bean Buddha Bowl
Course Lunch, Main Dish
Prep Time 15 minutes
Cook Time 3 minutes
Servings
large bowl
Ingredients
  • 75 g Liberto Black Bean Spaghetti Cooked in boiling water for 3 minutes and drained
  • 0.25 Large Avocado Ripe
  • 0.5 Medium Lime Halved
  • 1 Large Carrot Grated
  • 1 Medium Courgette Spiralized
  • 1 Tbsp Salsa We like hot salsa!
  • 2 Large Cauliflower Florets Sliced finely
  • 0.5 Cobb Corn Kernels sliced off
  • 1 Tsp Black sesame seeds
  • 2 Tbsp Dressing We used Lucy's Lime & Chilli Asian Dressing
Course Lunch, Main Dish
Prep Time 15 minutes
Cook Time 3 minutes
Servings
large bowl
Ingredients
  • 75 g Liberto Black Bean Spaghetti Cooked in boiling water for 3 minutes and drained
  • 0.25 Large Avocado Ripe
  • 0.5 Medium Lime Halved
  • 1 Large Carrot Grated
  • 1 Medium Courgette Spiralized
  • 1 Tbsp Salsa We like hot salsa!
  • 2 Large Cauliflower Florets Sliced finely
  • 0.5 Cobb Corn Kernels sliced off
  • 1 Tsp Black sesame seeds
  • 2 Tbsp Dressing We used Lucy's Lime & Chilli Asian Dressing
Vegan Recipe Black Bean Buddha Bowl
Instructions
  1. Toss the slightly cooled bean pasta in your chosen dressing.
  2. Construct your Buddha bowl, as neatly, or messily, as you like!
    Vegan Recipe Black Bean Buddha Bowl
Recipe Notes

Liberto Black Bean Spaghetti is a soya bean pasta and it is naturally high in plant protein and fibre.

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Green Goodness Protein Smoothie

May 17th, 2019 Posted by Protein Shakes, Recipes 0 thoughts on “Green Goodness Protein Smoothie”

Adding vegetables to your smoothie boosts the vitamins without extra sugars. Our green goodness protein smoothie contains 27g of plant protein per serving!

Print Recipe
Green Goodness Protein Smoothie
The subtle savoury flavour of spinach makes this delicate vanilla & pear smoothie a favourite of ours. Its all-natural green colour makes us feel just virtuous!
Course Protein Shake
Servings
glass
Ingredients
  • 40 g Liberto Organic Vanilla Flavoured Protein Shake
  • 250 ml Soya Milk Chilled
  • 1 handful Baby Spinach
  • 1 small Pear Slice, keep the skin
Course Protein Shake
Servings
glass
Ingredients
  • 40 g Liberto Organic Vanilla Flavoured Protein Shake
  • 250 ml Soya Milk Chilled
  • 1 handful Baby Spinach
  • 1 small Pear Slice, keep the skin
Instructions
  1. Simply whizz all the ingredients together in a blender until well combined and serve.
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14 recipes using plant protein powder that aren’t shakes!

March 17th, 2019 Posted by Recipes 0 thoughts on “14 recipes using plant protein powder that aren’t shakes!”

Protein powders aren’t just for shakes! Get creative with these recipe ideas & boost your plant protein intake.

 

(more…)

Black Forest Protein Cheesecake

March 15th, 2019 Posted by Recipes 0 thoughts on “Black Forest Protein Cheesecake”

Boost your dessert with plant protein. So rich and velvety, you might not believe it’s vegan (it is we promise!)

Print Recipe
Black Forest Protein Cheesecake
Vegan, Gluten-free, Wheat-free, Dairy-free. Sooo delicious!
Course Dessert
Servings
cheesecake
Ingredients
  • 2 medium Gluten Free Digestive Biscuits crushed
  • 2 tsp Dairy Free Spread melted
  • 3 tsp Maple Syrup
  • 2 tbsp Almond Milk Cheese we used Nush
  • 1 tbsp Coconut cream
  • 1 tbsp Liberto Dark Chocolate Protein Shake with Sour Cherry Flavouring
  • 0.5 tbsp Cocoa
  • 2 tbsp Cherry compote we used Bon Maman
  • Cherries to decorate
Course Dessert
Servings
cheesecake
Ingredients
  • 2 medium Gluten Free Digestive Biscuits crushed
  • 2 tsp Dairy Free Spread melted
  • 3 tsp Maple Syrup
  • 2 tbsp Almond Milk Cheese we used Nush
  • 1 tbsp Coconut cream
  • 1 tbsp Liberto Dark Chocolate Protein Shake with Sour Cherry Flavouring
  • 0.5 tbsp Cocoa
  • 2 tbsp Cherry compote we used Bon Maman
  • Cherries to decorate
Instructions
For the base
  1. Combine the crushed biscuits, melted butter and 1 tsp maple syrup. Press into the bottom of a single serving glass.
For the topping
  1. Combine the coconut cream, almond milk cheese, cocoa, 2 tsp maple syrup and protein powder. Spoon on top of the biscuit base gently, refrigerate for at least 1 hour.
  2. To serve top with a layer of cherry compote and a fresh cherry.
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Lemon Protein Cheesecake

March 13th, 2019 Posted by Recipes 0 thoughts on “Lemon Protein Cheesecake”

Protein powders aren’t just for shakes you know! Try our lemon, coconut & raspberry vegan protein cheesecake.

Print Recipe
Lemon Protein Cheesecake
Vegan, Gluten-free, Wheat-free, Dairy-free. Sooo delicious!
Course Dessert
Servings
cheesecake
Ingredients
  • 2 medium Gluten Free Digestive Biscuits crushed
  • 2 tsp Dairy Free Spread melted
  • 1 tsp Almond Butter
  • 3 tsp Maple Syrup
  • 2 tbsp Almond Milk Cheese we used Nush
  • 1 tbsp Coconut cream
  • 1 tbsp Liberto Organic Coconut & Lemon Protein Shake
  • 2 tsp Lemon Juice freshly squeezed
  • Raspberries to decorate
  • Lemon Zest to decorate
Course Dessert
Servings
cheesecake
Ingredients
  • 2 medium Gluten Free Digestive Biscuits crushed
  • 2 tsp Dairy Free Spread melted
  • 1 tsp Almond Butter
  • 3 tsp Maple Syrup
  • 2 tbsp Almond Milk Cheese we used Nush
  • 1 tbsp Coconut cream
  • 1 tbsp Liberto Organic Coconut & Lemon Protein Shake
  • 2 tsp Lemon Juice freshly squeezed
  • Raspberries to decorate
  • Lemon Zest to decorate
Instructions
For the base
  1. Combine the crushed biscuits, almond butter, melted butter and 1 tsp maple syrup. Press into the bottom of a single serving glass.
For the topping
  1. Combine the coconut cream, almond milk cheese, lemon juice, 2 tsp maple syrup and protein powder. Spoon on top of the biscuit base gently, refrigerate for at least 1 hour.
  2. To serve top with raspberries and lemon zest.
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Super Green Edamame Spaghetti

March 13th, 2019 Posted by Recipes 0 thoughts on “Super Green Edamame Spaghetti”

Coat our edamame spaghetti with this delicious vegan pesto for a super simple, plant packed supper.

Print Recipe
Super Green Edamame Spaghetti
Vegan, Gluten-free, Dairy-free, Wheat-free. This dish combines high fibre, high protein pasta with a pesto which is rich in heart healthy fats. The nutritional yeast brings a cheese-like flavour and added B vitamins.
Course Main Dish
Servings
people
Ingredients
  • 200 g Liberto Edamame spaghetti
  • 40 g Fresh Basil
  • 25 g Pine Nuts toasted
  • 75 ml olive oil
  • 1 tbsp Nutritional Yeast
  • 1 clove garlic
  • 80 g Mixed green vegetables We used asparagus, fine beans and broccoli
Course Main Dish
Servings
people
Ingredients
  • 200 g Liberto Edamame spaghetti
  • 40 g Fresh Basil
  • 25 g Pine Nuts toasted
  • 75 ml olive oil
  • 1 tbsp Nutritional Yeast
  • 1 clove garlic
  • 80 g Mixed green vegetables We used asparagus, fine beans and broccoli
Instructions
  1. For the pesto, add the basil, pine nuts, nutritional yeast, garlic and olive oil to a food processor and blitz.
  2. Leave to the side while you cook the pasta for 3 minutes in boiling water.
  3. Stir fry the vegetables in a drizzle of olive oil.
  4. Drain the pasta, toss in pesto, and serve with the vegetables.
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Vegan Bolognese

December 26th, 2018 Posted by Recipes 0 thoughts on “Vegan Bolognese”

This Vegan bolognese works perfectly with our Edamame Spaghetti. Delicious for Vegans and non-vegans alike, a dish the whole family will enjoy.

Print Recipe
Vegan Bolognese
Gluten free, wheat free, dairy free, vegetarian, vegan. Each serving is high in plant based protein, fibre and low in saturated fat and salt. One serving contains two of your five a day!
Course Main Dish
Cuisine Italian
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
Ingredients
  • 1 medium red onion diced
  • 2 tbsp garlic infused olive oil
  • 2 large carrots finely chopped
  • 3 sticks Celery finely chopped
  • 100 g Mixed exotic mushrooms We used a mix containing oyster and shiitake, but chestnut mushrooms would also work well
  • 2 sprigs Fresh rosemary finely chopped
  • 1 can Green lentils
  • 2 cans Tinned tomatoes Invest in good quality here
  • 1 pack Liberto Edamame spaghetti
  • 125 ml Red wine
Course Main Dish
Cuisine Italian
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
Ingredients
  • 1 medium red onion diced
  • 2 tbsp garlic infused olive oil
  • 2 large carrots finely chopped
  • 3 sticks Celery finely chopped
  • 100 g Mixed exotic mushrooms We used a mix containing oyster and shiitake, but chestnut mushrooms would also work well
  • 2 sprigs Fresh rosemary finely chopped
  • 1 can Green lentils
  • 2 cans Tinned tomatoes Invest in good quality here
  • 1 pack Liberto Edamame spaghetti
  • 125 ml Red wine
Instructions
  1. In a thick based casserole pan, fry the onion in the olive oil for 5 minutes on a medium heat.
  2. Add the carrots, celery and cook until softened. Add the mushrooms and rosemary for a further 3-4 minutes.
  3. Add the red wine and increase the heat until it has cooked away.
  4. Add the tinned tomatoes, green lentils (including water) and another can full of water.
  5. Simmer for 35 minutes.
  6. Cook the Edamame Spaghetti for 3 minutes in boiling water, drain well.
  7. Serve.
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Protein Spiced Almond Hot Chocolate

December 10th, 2018 Posted by Recipes 0 thoughts on “Protein Spiced Almond Hot Chocolate”

Warm up those winter days with a festive spiced, high-protein hot chocolate.

Print Recipe
Protein Spiced Hot Chocolate
Dairy-free, Gluten-free, Vegan.
Servings
Mug
Ingredients
  • 250 ml Almond Milk
  • 2 Tbsp Liberto Organic Vanilla Flavoured Protein Shake
  • 1 Tbsp Cacao powder
  • 2 Tsp Maple Syrup
  • 0.5 Tsp Mixed Spice
  • 1 Tsp Almond Butter
Servings
Mug
Ingredients
  • 250 ml Almond Milk
  • 2 Tbsp Liberto Organic Vanilla Flavoured Protein Shake
  • 1 Tbsp Cacao powder
  • 2 Tsp Maple Syrup
  • 0.5 Tsp Mixed Spice
  • 1 Tsp Almond Butter
Instructions
  1. Gently heat the milk on the hob. Add the other ingredients and combine well using a whisk.
Recipe Notes

To make this extra indulgent add a spoon of coconut cream or a square of dark chocolate. Or both!

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Protein Snow Balls

December 10th, 2018 Posted by Protein Balls & Bars, Recipes 0 thoughts on “Protein Snow Balls”

These bitesize beauties use only three ingredients and take minutes to prepare.

Print Recipe
Protein Snow Balls
Gluten-free, dairy-free, raw and vegan.
Servings
balls
Ingredients
  • 50 g Desiccated Coconut and extra for dusting
  • 75 g Liberto Organic Vanilla Flavoured Protein Shake
  • 300 ml Coconut Milk The tinned variety
Servings
balls
Ingredients
  • 50 g Desiccated Coconut and extra for dusting
  • 75 g Liberto Organic Vanilla Flavoured Protein Shake
  • 300 ml Coconut Milk The tinned variety
Instructions
  1. Combine the three ingredients and mix well. Roll into balls. Dip into some reserved coconut milk and roll in desiccated coconut.
Recipe Notes

We think these make the perfect gift, just pop three in a clear gift bag and tie with a ribbon!

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Chocolate Cherry Overnight Protein Oats

November 21st, 2018 Posted by Recipes 0 thoughts on “Chocolate Cherry Overnight Protein Oats”

Brighten a cold and wintry morning with this indulgent tasting, high fibre, high protein breakfast. Using our Liberto shake boosts the protein content by over 10g!

Print Recipe
Chocolate Cherry Overnight Protein Oats
Course Breakfast
Servings
person
Ingredients
  • 50 g Bob's Red Mill Rolled Oats
  • 2 handfuls Frozen Cherries Defrosted
  • 1 tablespoon Dark chocolate chips
  • 125 ml Soya Milk
  • 20 g Liberto Dark Chocolate Protein Shake with Sour Cherry Flavouring
  • 1 level tbsp Cacao
  • 2-3 tsp Honey To taste
Course Breakfast
Servings
person
Ingredients
  • 50 g Bob's Red Mill Rolled Oats
  • 2 handfuls Frozen Cherries Defrosted
  • 1 tablespoon Dark chocolate chips
  • 125 ml Soya Milk
  • 20 g Liberto Dark Chocolate Protein Shake with Sour Cherry Flavouring
  • 1 level tbsp Cacao
  • 2-3 tsp Honey To taste
Instructions
  1. Mix the soya milk with the protein shake, cacao & honey, whisk. Combine with the oats. Leave overnight in the fridge.
  2. Add a layer of cherries to your serving dish.
  3. Layer with the chocolate overnight oats.
  4. Continue layering the cherries and oats.
  5. Finish with a sprinkling of chocolate chips.
  6. Enjoy!
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Chestnut Protein Balls

October 13th, 2018 Posted by Protein Balls & Bars, Recipes 0 thoughts on “Chestnut Protein Balls”

These chestnut protein balls make a healthy on-the-go snack with great autumnal flavour. Made with Liberto organic vanilla-flavoured protein shake and chestnut puree, these tasty little treats can be prepped in less than 15 minutes. No baking necessary!

Many thanks to Instagrammer @monika_heathyliving for sharing this recipe with us!

Print Recipe
Chestnut Protein Balls
Servings
Balls
Ingredients
  • 1 cup ground almonds
  • 2 cups gluten-free rolled oats
  • 3 tbsp Liberto Organic Vanilla Flavoured Protein Shake
  • 1 pinch sea salt
  • 250 g chestnut puree
  • 1/2 teaspoon dark rum
  • 3-5 tbsp Maple Syrup to taste
  • 2 tbsp water or milk
  • Desiccated Coconut set aside for coating
Servings
Balls
Ingredients
  • 1 cup ground almonds
  • 2 cups gluten-free rolled oats
  • 3 tbsp Liberto Organic Vanilla Flavoured Protein Shake
  • 1 pinch sea salt
  • 250 g chestnut puree
  • 1/2 teaspoon dark rum
  • 3-5 tbsp Maple Syrup to taste
  • 2 tbsp water or milk
  • Desiccated Coconut set aside for coating
Instructions
  1. Combine all of the ingredients into a large mixing bowl.
  2. Shape into small (1- 1 ½ inch) balls.
  3. Roll each ball in dessicated coconut until completely coated.
  4. Refrigerate in an airtight container until use.
Recipe Notes

Check out @monika_healthyliving's amazing Instagram for more inspo here.....

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High Protein, Raw Vegan Carrot Cake

September 30th, 2018 Posted by Recipes 0 thoughts on “High Protein, Raw Vegan Carrot Cake”

Protein powder isn’t just for shakes! It’s for cakes too! Instagrammer @monika_healthyliving has created a healthy, modern recipe for a well-loved classic.

Print Recipe
High Protein, Raw Vegan Carrot Cake
Protein powder isn’t just for shakes! It’s for cakes too! Instagrammer @monika_healthyliving has created a healthy, modern recipe for a well-loved classic. This high-protein, raw vegan carrot cake is made with Liberto vanilla protein powder. Not only does it add to the flavour, it also helps to keep you fuller for longer. What’s not to love?
Course Dessert
Servings
Ingredients
For the cake:
  • 2 Large carrots
  • 0.5 cup dried coconut
  • 0.5 cup ground almonds
  • 2 tbsp orange juice
  • 2 tbsp orange zest
  • 1 tsp cinnamon
  • 0.25 tsp Ground nutmeg
  • 1-2 tsp stevia
  • 0.5 cup raisins optional
  • 0.5 cup pecans
  • 3 tbsp Liberto vanilla protein powder
For the frosting:
  • 2 cups soaked cashews
  • 2 tbsp fresh lemon juice
  • 2 tbsp Coconut oil
  • 2 tbsp Maple Syrup
  • Water if needed
Course Dessert
Servings
Ingredients
For the cake:
  • 2 Large carrots
  • 0.5 cup dried coconut
  • 0.5 cup ground almonds
  • 2 tbsp orange juice
  • 2 tbsp orange zest
  • 1 tsp cinnamon
  • 0.25 tsp Ground nutmeg
  • 1-2 tsp stevia
  • 0.5 cup raisins optional
  • 0.5 cup pecans
  • 3 tbsp Liberto vanilla protein powder
For the frosting:
  • 2 cups soaked cashews
  • 2 tbsp fresh lemon juice
  • 2 tbsp Coconut oil
  • 2 tbsp Maple Syrup
  • Water if needed
Instructions
  1. For the cake: Pulse all the ingredients together in a food processor until blended. Press blended mix into a cake pan.
  2. For the frosting: Pulse all the ingredients together in a food processor until blended. Add water for desired consistency.
  3. Top with frosting before serving.
Recipe Notes

Check out @monika_healthyliving's amazing Instagram for more inspo here.....

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Raw Almond & Coconut Oat Protein Bars

July 30th, 2018 Posted by Protein Balls & Bars, Recipes 0 thoughts on “Raw Almond & Coconut Oat Protein Bars”

These raw protein bars are simple to make, with only 4 ingredients, they make a perfect snack or on-the-go breakfast. Gluten, dairy, egg and wheat free.

Print Recipe
Raw Almond & Coconut Oat Protein Bars
Prep Time 5 minutes
Servings
bars
Ingredients
  • 160 g Rolled Oats We used Bob's Red Mill Gluten Free Rolled Oats
  • 200 g Almond & Coconut Butter We used Pip & Nut
  • 75 ml Runny Honey
  • 50 g Liberto Organic Coconut & Lemon Protein Shake
Prep Time 5 minutes
Servings
bars
Ingredients
  • 160 g Rolled Oats We used Bob's Red Mill Gluten Free Rolled Oats
  • 200 g Almond & Coconut Butter We used Pip & Nut
  • 75 ml Runny Honey
  • 50 g Liberto Organic Coconut & Lemon Protein Shake
Instructions
  1. Measure out all your ingredients.
  2. Mix all the ingredients well.
  3. Press into a square cake tin, compact using a fork. Put in the freezer for 30 minutes.
  4. Slice and keep in the fridge.
  5. Enjoy!
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ProYo Overnight Oats

June 27th, 2018 Posted by Recipes 0 thoughts on “ProYo Overnight Oats”

If you have little more time, use our ProYo to make overnight oats.

Print Recipe
ProYo Overnight Oats
Course Breakfast
Servings
Person
Ingredients
  • 0.5 Medium Apple grated
  • 3 Medium Dried Apricots sliced
  • 3 tbsp Oats we used Semper Organic Gluten Free Oats
  • 150 g ProYo recipe on our blog - click the link at the top of this page
  • 75 ml Coconut Milk we used KoKo
Course Breakfast
Servings
Person
Ingredients
  • 0.5 Medium Apple grated
  • 3 Medium Dried Apricots sliced
  • 3 tbsp Oats we used Semper Organic Gluten Free Oats
  • 150 g ProYo recipe on our blog - click the link at the top of this page
  • 75 ml Coconut Milk we used KoKo
Instructions
  1. Layer the grated apple, apricot and oats. Add the coconut milk. Leave overnight, in the fridge.
  2. In the morning top with the ProYo and serve.
Recipe Notes

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ProYo

June 27th, 2018 Posted by Recipes 0 thoughts on “ProYo”

ProYo = protein yogurt!

Super simple, two ingredient, protein boosted breakfast!

Print Recipe
ProYo
Our protein powders work wonders in any plain yogurt. We love CoYo (coconut yogurt) but it is low in protein (only 1.2g/100g). Adding 20g of our protein powder boosts the protein content by a whopping 12g.
Course Breakfast
Servings
person
Ingredients
  • 20 g Liberto Organic Coconut & Lemon Protein Shake
  • 150 g CoYo We used coconut collaborative
  • A dash Water
Course Breakfast
Servings
person
Ingredients
  • 20 g Liberto Organic Coconut & Lemon Protein Shake
  • 150 g CoYo We used coconut collaborative
  • A dash Water
Instructions
  1. Mix the protein powder, yogurt and a dash of water together with a fork. Viola! Best served immediately.
Recipe Notes

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Mango Passionfruit Chia Protein Pudding

June 13th, 2018 Posted by Recipes 0 thoughts on “Mango Passionfruit Chia Protein Pudding”

A delicious high protein, high fibre dish, perfect for breakfast or dessert.

Print Recipe
Mango Passionfruit Chia Protein Pudding
Servings
person
Ingredients
  • 40 g Liberto Organic Vanilla Flavoured Protein Shake
  • 180 ml Coconut Milk We used KoKo
  • 40 g Chia seeds
  • 0.5 medium Passionfruit Scoop out the flesh
  • 0.25 medium Mango Sliced
  • 0.5 tsp Vanilla Extract
Servings
person
Ingredients
  • 40 g Liberto Organic Vanilla Flavoured Protein Shake
  • 180 ml Coconut Milk We used KoKo
  • 40 g Chia seeds
  • 0.5 medium Passionfruit Scoop out the flesh
  • 0.25 medium Mango Sliced
  • 0.5 tsp Vanilla Extract
Instructions
  1. Mix the chia, protein powder and coconut milk. Whisk with a fork until well combined. Leave to refrigerate for 1-2 hours.
  2. Slice the mango, add half to the bottom of the serving glass, pour in the chia mixture, top with passionfruit and the remaining mango.
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Vegan Blueberry Protein Pancakes

June 13th, 2018 Posted by Recipes 0 thoughts on “Vegan Blueberry Protein Pancakes”

These gluten free, vegan protein pancakes are deliciously light and fluffy and contain a total of 24g plant protein.

Print Recipe
Vegan Blueberry Protein Pancakes
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Pancakes
Ingredients
  • 120 g Bob's Red Mill Gluten Free 1:1 Baking Flour
  • 30 g Liberto Organic Vanilla Flavoured Protein Shake
  • 180 ml Coconut Milk We used Koko
  • 1 tsp Baking Powder
  • 80 g Fresh Blueberries
  • 1 tsp Vanilla Extract
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Pancakes
Ingredients
  • 120 g Bob's Red Mill Gluten Free 1:1 Baking Flour
  • 30 g Liberto Organic Vanilla Flavoured Protein Shake
  • 180 ml Coconut Milk We used Koko
  • 1 tsp Baking Powder
  • 80 g Fresh Blueberries
  • 1 tsp Vanilla Extract
Instructions
  1. Combine all the dry ingredients, whisk in the coconut milk. Add the blueberries.
  2. Spoon the batter onto a greased, heavy bottom frying pan. Cook on medium heat for 2-3minutes. Turn once lightly golden brown.
  3. Serve with a drizzle of maple syrup.
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Liberto Vegan Dinner Party

May 18th, 2018 Posted by News & Updates, Recipes 0 thoughts on “Liberto Vegan Dinner Party”

We are celebrating our wins at the Free From Food Awards Ireland by having an all vegan Liberto dinner party! All the dishes are gluten, dairy and wheat free.

(more…)

Almond, Vanilla & Coconut Protein Balls

April 29th, 2018 Posted by Protein Balls & Bars, Recipes 0 thoughts on “Almond, Vanilla & Coconut Protein Balls”

We were inspired by @romylondonuk to make some protein balls of our own. These almond, vanilla & coconut balls are the perfect healthy snack or post workout fuel! Vegan, dairy free, gluten free, plant based, raw – they tick all the boxes!

Print Recipe
Almond, Vanilla & Coconut Protein Balls
Servings
Balls
Ingredients
  • 4 Large Medjool dates Pitted
  • 1/2 Large Lemon Juiced
  • 2 Tbsp Almond Flour
  • 2 Tbsp Coconut flour
  • 1 Tbsp Almond & Coconut Butter We used Pip & Nut
  • 1 Tbsp Desiccated Coconut For decoration
  • 2 Tbsp Liberto Organic Vanilla Flavoured Protein Shake
Servings
Balls
Ingredients
  • 4 Large Medjool dates Pitted
  • 1/2 Large Lemon Juiced
  • 2 Tbsp Almond Flour
  • 2 Tbsp Coconut flour
  • 1 Tbsp Almond & Coconut Butter We used Pip & Nut
  • 1 Tbsp Desiccated Coconut For decoration
  • 2 Tbsp Liberto Organic Vanilla Flavoured Protein Shake
Instructions
  1. Combine all ingredients, apart from the desiccated coconut, in a food processor and blitz well.
  2. Roll into 9 balls, and coat in the desiccated coconut.
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Chocolate Cherry Protein Truffles

April 29th, 2018 Posted by Protein Balls & Bars, Recipes 0 thoughts on “Chocolate Cherry Protein Truffles”

We were inspired by @romylondonuk to make some protein balls of our own. These ‘truffles’ are the ultimate raw, dairy free, gluten free, vegan, protein packed, guilt free treat! Enjoy!

Print Recipe
Chocolate Cherry Protein Truffles
Servings
Truffles
Ingredients
  • 4 Large Medjool dates Pitted
  • 1/2 Large Lemon Juiced
  • 4 Tbsp Almond Flour
  • 2 Tbsp Liberto Dark Chocolate Protein Shake with Sour Cherry Flavouring
  • 1 Tbsp Dried Cherries
  • 1 Tbsp Cacao powder for dusting
Servings
Truffles
Ingredients
  • 4 Large Medjool dates Pitted
  • 1/2 Large Lemon Juiced
  • 4 Tbsp Almond Flour
  • 2 Tbsp Liberto Dark Chocolate Protein Shake with Sour Cherry Flavouring
  • 1 Tbsp Dried Cherries
  • 1 Tbsp Cacao powder for dusting
Instructions
  1. Combine all ingredients, apart from the Cacao powder, in a food processor and blitz well.
  2. Roll into 9 balls, and dust with the cacao powder.
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Protein Bliss Balls by @romylondonuk

April 29th, 2018 Posted by Protein Balls & Bars, Recipes 0 thoughts on “Protein Bliss Balls by @romylondonuk”

We are so excited that @romylondonuk has used our coconut & lemon protein powder to make her delicious bliss balls! Do check out her super inspiring Insta page for seriously delicious vegan recipes.

Print Recipe
Protein Bliss Balls by @romylondonuk
Photo credit: @romylondonuk
Servings
balls
Ingredients
  • 4 Large Medjool dates Pitted
  • 1/2 Large Lemon Juiced
  • 4 tbsp Coconut flour
  • 2 tbsp Liberto Organic Coconut & Lemon Protein Shake
  • 1 pinch Salt
  • 1 tbsp Shredded Coconut For decoration
Servings
balls
Ingredients
  • 4 Large Medjool dates Pitted
  • 1/2 Large Lemon Juiced
  • 4 tbsp Coconut flour
  • 2 tbsp Liberto Organic Coconut & Lemon Protein Shake
  • 1 pinch Salt
  • 1 tbsp Shredded Coconut For decoration
Instructions
  1. Simply blend up all the ingredients, then roll into bitesize balls, wet your fingers, then roll the bliss balls in the desiccated coconut. And you’re done!
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Peanut Protein Porridge

April 3rd, 2018 Posted by Protein Shakes, Recipes 0 thoughts on “Peanut Protein Porridge”

Boost your morning with our super simple Vegan protein porridge.

Print Recipe
Peanut Protein Porridge
Boost your morning with our super simple Vegan protein porridge recipe. Adding 20g (two dessert spoons) of our protein powder adds a whopping 10g of plant protein (not to mention the other healthy fats, vitamins and minerals!) What a start to the day!
Servings
bowl
Ingredients
  • 1 Bowl of Porridge, cooked with oat milk We used Bob's Red Mill Gluten Free Rolled Oats
  • 10 g Liberto Organic Vanilla Flavoured Protein Shake That's 2 heaped dessert spoons
  • 1 tsp Peanut butter Or other nut butter
Servings
bowl
Ingredients
  • 1 Bowl of Porridge, cooked with oat milk We used Bob's Red Mill Gluten Free Rolled Oats
  • 10 g Liberto Organic Vanilla Flavoured Protein Shake That's 2 heaped dessert spoons
  • 1 tsp Peanut butter Or other nut butter
Instructions
  1. Make your usual porridge (we used oat milk), then stir in the protein powder and nut butter. Serve with fresh fruit.
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Vegan Cherry Chocolate Protein Cupcakes

February 10th, 2018 Posted by Recipes 0 thoughts on “Vegan Cherry Chocolate Protein Cupcakes”

Gluten, dairy and egg free, these cupcakes have an indulgent, brownie like texture. The addition of our Sour Cherry Protein Powder boosts their nutritional value. The icing is made using natural fruit sugar.

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Warm Hot Dark Chocolate and Sour Cherry Protein Shake

January 16th, 2018 Posted by Protein Shakes, Recipes 0 thoughts on “Warm Hot Dark Chocolate and Sour Cherry Protein Shake”

Warm up a chilly morning with our hot dark chocolate and sour cherry protein shake!

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Vegan Almond, Maple & Banana Protein Shake

December 20th, 2017 Posted by Protein Shakes, Recipes 0 thoughts on “Vegan Almond, Maple & Banana Protein Shake”

Use our Vanilla Protein Shake as a base to create some nutty flavours…

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Vegan Coconut, Pineapple & Lime Protein Shake

December 20th, 2017 Posted by Protein Shakes, Recipes 0 thoughts on “Vegan Coconut, Pineapple & Lime Protein Shake”

Use our Vanilla Protein Shake as a base to create some tropical flavours…

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Shake recipe inspiration

December 20th, 2017 Posted by Protein Shakes, Recipes 0 thoughts on “Shake recipe inspiration”

Get some quick recipe inspiration…..!

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Creamy Vegan Avocado & Courgette Edamame Fettuccini

August 28th, 2017 Posted by Recipes 0 thoughts on “Creamy Vegan Avocado & Courgette Edamame Fettuccini”

So creamy you won’t believe it’s vegan!
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Super Green Edamame Noodle Salad

August 28th, 2017 Posted by Recipes 0 thoughts on “Super Green Edamame Noodle Salad”

Did you know Liberto Edamame Spaghetti also works well as a noodle?
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Black Bean Spaghetti with Courgettes, Spinach, Peas and Vegan Pesto

August 14th, 2017 Posted by Recipes 0 thoughts on “Black Bean Spaghetti with Courgettes, Spinach, Peas and Vegan Pesto”

A winner of our recent recipe competition by Georgie Jackman, London.
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Vegan Pâté 4 Ways

April 9th, 2017 Posted by Recipes 0 thoughts on “Vegan Pâté 4 Ways”

Get some inspiration and try our delicious Vegan Pâté.

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Vegan Avo Boats

April 9th, 2017 Posted by Recipes 0 thoughts on “Vegan Avo Boats”

A simple Vegan starter or lunch that is sure to impress!
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4 Seed Crackers

April 9th, 2017 Posted by Recipes 0 thoughts on “4 Seed Crackers”

Try our Vegan Pate on these tasty seed crackers.
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Tofu & Black Bean Noodle Stir Fry

February 1st, 2017 Posted by Recipes 0 thoughts on “Tofu & Black Bean Noodle Stir Fry”

A nutritious quick and simple supper.
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Miso, Tofu & Edamame Noodle Soup

January 18th, 2017 Posted by Recipes 0 thoughts on “Miso, Tofu & Edamame Noodle Soup”

A quick and simple healthy soup.
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Vegan Pumpkin Pasta

October 29th, 2016 Posted by Recipes 0 thoughts on “Vegan Pumpkin Pasta”

Perfect comfort food for a Halloween dinner.
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Ricotta and Chilli Fettuccine

October 3rd, 2016 Posted by Recipes 0 thoughts on “Ricotta and Chilli Fettuccine”

Try this impressive dinner party dish.  (more…)

Rocket Pesto and Sun-dried Tomato Fettuccine.

September 8th, 2016 Posted by Recipes 0 thoughts on “Rocket Pesto and Sun-dried Tomato Fettuccine.”

Try this quick and easy 15 minute delicious and nutritious meal solution. (more…)

Sesame Edamame Spaghetti

July 31st, 2016 Posted by Recipes 0 thoughts on “Sesame Edamame Spaghetti”

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Red Thai Curry Soup

April 19th, 2015 Posted by Recipes 0 thoughts on “Red Thai Curry Soup”

Here’s how you can make a delicious Red Thai Curry Soup with our black Bean Spaghetti.

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Crab & Chilli Black Bean Fettuccini

April 19th, 2015 Posted by Recipes 0 thoughts on “Crab & Chilli Black Bean Fettuccini”

Try adding some crab meat to your black bean fettuccine with this recipe!

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