These bitesize beauties use only three ingredients and take minutes to prepare.

Print Recipe

Protein Snow Balls

Gluten-free, dairy-free, raw and vegan.

Course

Dessert, Protein Balls & Bars

Servings

balls

Ingredients

• 50 g Desiccated Coconut and extra for dusting
• 75 g Liberto Organic Vanilla Flavoured Protein Shake
• 300 ml Coconut Milk The tinned variety

Course Dessert, Protein Balls & Bars Servings balls Ingredients 50 g Desiccated Coconut and extra for dusting 75 g Liberto Organic Vanilla Flavoured Protein Shake 300 ml Coconut Milk The tinned variety

Instructions

1. Combine the three ingredients and mix well. Roll into balls. Dip into some reserved coconut milk and roll in desiccated coconut.

   

Recipe Notes

We think these make the perfect gift, just pop three in a clear gift bag and tie with a ribbon!

Share this Recipe

These chestnut protein balls make a healthy on-the-go snack with great autumnal flavour. Made with Liberto organic vanilla-flavoured protein shake and chestnut puree, these tasty little treats can be prepped in less than 15 minutes. No baking necessary!

Many thanks to Instagrammer @monika_heathyliving for sharing this recipe with us!

Print Recipe

Chestnut Protein Balls

Course

Protein Balls & Bars

Servings

Balls

Ingredients

• 1 cup ground almonds
• 2 cups gluten-free rolled oats
• 3 tbsp Liberto Organic Vanilla Flavoured Protein Shake
• 1 pinch sea salt
• 250 g chestnut puree
• 1/2 teaspoon dark rum
• 3-5 tbsp Maple Syrup to taste
• 2 tbsp water or milk
• Desiccated Coconut set aside for coating

Course Protein Balls & Bars Servings Balls Ingredients 1 cup ground almonds 2 cups gluten-free rolled oats 3 tbsp Liberto Organic Vanilla Flavoured Protein Shake 1 pinch sea salt 250 g chestnut puree 1/2 teaspoon dark rum 3-5 tbsp Maple Syrup to taste 2 tbsp water or milk Desiccated Coconut set aside for coating

Instructions

1. Combine all of the ingredients into a large mixing bowl.
2. Shape into small (1- 1 ½ inch) balls.
3. Roll each ball in dessicated coconut until completely coated.
4. Refrigerate in an airtight container until use.

Recipe Notes

Check out @monika_healthyliving's amazing Instagram for more inspo here.....

Share this Recipe

These raw protein bars are simple to make, with only 4 ingredients, they make a perfect snack or on-the-go breakfast. Gluten, dairy, egg and wheat free.

Print Recipe

Raw Almond & Coconut Oat Protein Bars

Course

Breakfast, Protein Balls & Bars

Prep Time

5 minutes

Servings

bars

Ingredients

• 160 g Rolled Oats We used Bob's Red Mill Gluten Free Rolled Oats
• 200 g Almond & Coconut Butter We used Pip & Nut
• 75 ml Runny Honey
• 50 g Liberto Organic Coconut & Lemon Protein Shake

Course Breakfast, Protein Balls & Bars Prep Time 5 minutes Servings bars Ingredients 160 g Rolled Oats We used Bob's Red Mill Gluten Free Rolled Oats 200 g Almond & Coconut Butter We used Pip & Nut 75 ml Runny Honey 50 g Liberto Organic Coconut & Lemon Protein Shake

Instructions

1. Measure out all your ingredients.

   
2. Mix all the ingredients well.

   
3. Press into a square cake tin, compact using a fork. Put in the freezer for 30 minutes.

   
4. Slice and keep in the fridge.

   
5. Enjoy!

   

Share this Recipe

We were inspired by @romylondonuk to make some protein balls of our own. These almond, vanilla & coconut balls are the perfect healthy snack or post workout fuel! Vegan, dairy free, gluten free, plant based, raw – they tick all the boxes!

Print Recipe

Almond, Vanilla & Coconut Protein Balls

Course

Protein Balls & Bars

Servings

Balls

Ingredients

• 4 Large Medjool dates Pitted
• 1/2 Large Lemon Juiced
• 2 Tbsp Almond Flour
• 2 Tbsp Coconut flour
• 1 Tbsp Almond & Coconut Butter We used Pip & Nut
• 1 Tbsp Desiccated Coconut For decoration
• 2 Tbsp Liberto Organic Vanilla Flavoured Protein Shake

Course Protein Balls & Bars Servings Balls Ingredients 4 Large Medjool dates Pitted 1/2 Large Lemon Juiced 2 Tbsp Almond Flour 2 Tbsp Coconut flour 1 Tbsp Almond & Coconut Butter We used Pip & Nut 1 Tbsp Desiccated Coconut For decoration 2 Tbsp Liberto Organic Vanilla Flavoured Protein Shake

Instructions

1. Combine all ingredients, apart from the desiccated coconut, in a food processor and blitz well.
2. Roll into 9 balls, and coat in the desiccated coconut.

Share this Recipe

We were inspired by @romylondonuk to make some protein balls of our own. These ‘truffles’ are the ultimate raw, dairy free, gluten free, vegan, protein packed, guilt free treat! Enjoy!

Print Recipe

Chocolate Cherry Protein Truffles

Course

Protein Balls & Bars

Servings

Truffles

Ingredients

• 4 Large Medjool dates Pitted
• 1/2 Large Lemon Juiced
• 4 Tbsp Almond Flour
• 2 Tbsp Liberto Dark Chocolate Protein Shake with Sour Cherry Flavouring
• 1 Tbsp Dried Cherries
• 1 Tbsp Cacao powder for dusting

Course Protein Balls & Bars Servings Truffles Ingredients 4 Large Medjool dates Pitted 1/2 Large Lemon Juiced 4 Tbsp Almond Flour 2 Tbsp Liberto Dark Chocolate Protein Shake with Sour Cherry Flavouring 1 Tbsp Dried Cherries 1 Tbsp Cacao powder for dusting

Instructions

1. Combine all ingredients, apart from the Cacao powder, in a food processor and blitz well.
2. Roll into 9 balls, and dust with the cacao powder.

Share this Recipe

We are so excited that @romylondonuk has used our coconut & lemon protein powder to make her delicious bliss balls! Do check out her super inspiring Insta page for seriously delicious vegan recipes.

Print Recipe

Protein Bliss Balls by @romylondonuk

Photo credit: @romylondonuk

Course

Protein Balls & Bars

Servings

balls

Ingredients

• 4 Large Medjool dates Pitted
• 1/2 Large Lemon Juiced
• 4 tbsp Coconut flour
• 2 tbsp Liberto Organic Coconut & Lemon Protein Shake
• 1 pinch Salt
• 1 tbsp Shredded Coconut For decoration

Course Protein Balls & Bars Servings balls Ingredients 4 Large Medjool dates Pitted 1/2 Large Lemon Juiced 4 tbsp Coconut flour 2 tbsp Liberto Organic Coconut & Lemon Protein Shake 1 pinch Salt 1 tbsp Shredded Coconut For decoration

Instructions

1. Simply blend up all the ingredients, then roll into bitesize balls, wet your fingers, then roll the bliss balls in the desiccated coconut. And you’re done!

Share this Recipe