From Bean to Pasta

January 11th, 2017 Posted by About Beans 0 thoughts on “From Bean to Pasta”

How do we make pasta from beans?

We often get asked this question at shows, so here is a blog to guide you through the process from fresh bean to pasta on your dinner plate.

1. Harvest – our organically grown soya beans are picked in peak condition
2. Cleaning – the beans are carefully washed and sieved
3. Pressing – the beans are pressed down to a pulp
4. Crushing – the beans are crushed further to form a finer pulp
5. Blending – to make a really effective aid fine evenly textured ‘dough’
6. Shaping – the bean ‘dough’ is moulded into a sheet
7. Drying – any moisture is removed to ensure a long life
8. Cutting – the sheet is cut into the correct pasta shape – fettuccine or spaghetti!

Voila!

As you can see the process of bean to pasta involves no additives or funny processes! This is why all our pastas are made from only 100% organic soya beans.

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