Our Story

We believe food should be a source of joy!

Liberto was created by two passionate foodies who felt strongly that delicious, high quality, wholesome gluten free food should be something everyone can enjoy without compromise.

All totally gluten free & organic. All totally delicious.

Our passion, love for life and extensive knowledge of the food industry led to the creation of an innovative range of gluten free, organic products that not only taste fantastic but also nourish our bodies.

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Gluten Free

Non GMO

High in Protein

Organic

Suitable for Coeliacs

Totally Delicious

Eat! Live! Love! Liberto!

It’s not just food, it’s part of the fabric of our lives.

At Liberto, we believe everyone deserves to be able to eat a healthy, wholesome diet that does not compromise on taste. That’s why we have developed a range of quality and delicious products full of nature’s goodness and we are excited to share them with you!

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Our Products

Whether you’re coeliac, vegan or prefer organic, there’s something for everyone in the range! These are some of our lovely and delicious products.

Organic Dark Chocolate Protein Shake with Sour Cherry Flavouring 280g

Organic Vanilla Flavoured Protein Shake 280g

Coconut & Lemon Flavoured Organic Protein Shake 280g

Organic Black Bean Fettucine 200g

Organic Black Bean Spaghetti 200g

Organic Edamame Fettuccine 200g

Organic Edamame Spaghetti 200g

Organic Spaghetti Sauce 225g

Organic & Vegan Chilli Sin Carne 225g

Organic Pâté Normand 95g

Organic Pâté de Provence 95g

Featured Recipe: Black Bean Spaghetti Red Thai Curry Soup

20 minutes 8% fat

Ingredients

1 tbsp oil
150g mixed stir-fry vegetables (beansprouts, mangetout, baby corn, carrot, cabbage, onion.)
1.5 tbsp red Thai curry paste
200 ml (small) tin coconut milk
Salt
Black pepper
150ml water
1 tbsp fresh chopped coriander

Directions

1. Cook the Black Bean Spaghetti for 2- 3 minutes, what is strain and keep aside.

2. Heat the oil in a large wok or deep frying pan, and stir-fry the vegetables for around 5 minutes – you want them to be slightly softened, but still with a nice bit of crunch.

3. Add the curry paste and mix well. Add the coconut milk and the cooked Black Bean Spaghetti and season to taste.

4. Add some water if you need to get the soup to your desired consistency. Cook over a medium heat for a few more minutes, simmering gently, until the soup is hot. Finish with chopped coriander and enjoy!