Liberto was created by two passionate foodies who felt strongly that delicious, high quality, wholesome gluten free food should be something everyone can enjoy without compromise.
Our passion, love for life and extensive knowledge of the food industry led to the creation of an innovative range of gluten free, organic products that not only taste fantastic but also nourish our bodies.
At Liberto, we believe everyone deserves to be able to eat a healthy, wholesome diet that does not compromise on taste. That’s why we have developed a range of quality and delicious products full of nature’s goodness and we are excited to share them with you!
Whether you’re coeliac, vegan or prefer organic, there’s something for everyone in the range! These are some of our lovely and delicious products.
20 minutes 8% fat
Ingredients
Directions
1. Cook the Black Bean Spaghetti for 2- 3 minutes, what is strain and keep aside.
2. Heat the oil in a large wok or deep frying pan, and stir-fry the vegetables for around 5 minutes – you want them to be slightly softened, but still with a nice bit of crunch.
3. Add the curry paste and mix well. Add the coconut milk and the cooked Black Bean Spaghetti and season to taste.
4. Add some water if you need to get the soup to your desired consistency. Cook over a medium heat for a few more minutes, simmering gently, until the soup is hot. Finish with chopped coriander and enjoy!
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Try out something delicious today!
We were inspired by @romylondonuk to make some protein balls of our own. These ‘truffles’ are the ultimate raw, dairy free, gluten free, vegan, protein packed, guilt free treat! Enjoy!
Cheer up the darker, shorter days with a hot protein shake. This shake counts as one of your ‘five a day’. Additionally, it contains 15g plant protein per serving.
These chestnut protein balls make a healthy on-the-go snack with great autumnal flavour. Made with Liberto organic vanilla-flavoured protein shake and chestnut puree, these tasty little treats can be prepped in less than 15 minutes. No baking necessary! Many thanks to Instagrammer @monika_heathyliving for sharing this recipe with us!
Gluten, dairy and egg free, these cupcakes have an indulgent, brownie like texture. The addition of our Sour Cherry Protein Powder boosts their nutritional value. The icing is made using natural fruit sugar.
This simple vegan recipe contains a massive 5 portions of vegetables! A versatile plant based meal, easily adapted with any leftovers you have. Alternatively, why not share it as a side salad with grilled meat or fish if you are not vegan.
Adding vegetables to your smoothie boosts the vitamins without extra sugars. Our green goodness protein smoothie contains 27g of plant protein per serving!
It has become very fashionable to follow a diet low in FODMAPs, but is it healthy for everyone? Our registered Dietitian covers when it is advised, and the unexpected implications this diet can have on your gut health.
What we eat effects more than our health, it also has significant impact on the environment. This is where sustainable eating is important. Find out how you can eat more sustainably, to help tackle important environmental issues, such as climate change.
At Lavida we like to keep up to date with the newest nutrition research and news. We are always reading studies to bring you evidence based advice and to influence our product development. Especially when they are about plant protein sources.
UK: +44 (0)1 2803 60083
IRE: +353 (0)61 458455
FRA: +33 (0)4 2683 0026
Contact Us:
e: [email protected]
a: Lavida Food Ltd,
The H.E.A.C
Moylish Park, V94 E8YF
Limerick, Ireland
Contact Us France:
a: Liberto,
11 rue de Chavril
69110 Sainte-Foy-lès-Lyon
France