We are excited to announce that Liberto has won a prestigious gold award at the FreeFrom Food Awards 2017!
Liberto’s Organic Edamame Fettuccine, has been announced as the Gold Medal winner of the 2017 UK Free From Food Awards in the Pizza & Pasta category. Newcomer, Liberto was competing side by side with great brands such as UK’s Doves Farm & Italy’s Riso Gallo . The award was presented by Antony Worrall Thompson before 350 guests at the Royal College of Physicians, London, last night.
Awards Director, Michelle Berriedale-Johnson , when preparing to announce Liberto as the winner, shared some of the judges comments:
‘Clever! Nice and interesting texture with a zingy green note. Great nutritional profile – and low carb! Really like it!’
Speaking about the event, Antony Worrall Thompson, long term patron of the awards, said
‘It is amazing how much has changed in just ten years. All
credit to the pioneering small producers [like Liberto] who have followed their dreams to create wonderful freefrom foods – to the supermarkets who have backed them – and to the FreeFrom Food Awards who have encouraged and celebrated them!’
Liberto was founded by two passionate foodies, Mairead & Marek. Speaking about the award, Mairead said
“We believe we all deserve to be able to eat a healthy, wholesome diet that is full of natural, wholesome and safe to eat ingredients. We are so honoured and excited that the UK Free From Awards have recognised this and awarded us gold!.“
Mairead also had a special word of thanks for the retailers who have supported the brand’s launch.
“Without their support, people would not have the opportunity to share our dream for a healthier more natural life.”
Liberto is available from Ocado, Holland & Barret, Whole Foods Market, Amazon UK Planet Organic and several independent health food stores nationwide. In Ireland, it is stocked in independent health food stores, Supervalu and Dunnes Stores.