Miso, Tofu & Edamame Noodle Soup

January 18th, 2017 Posted by Recipes 0 thoughts on “Miso, Tofu & Edamame Noodle Soup”

A quick and simple healthy soup.

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Miso, Tofu & Edamame Noodle Soup
This super healthy soup is ready in under 15 minutes, our edamame spaghetti works perfectly as a high fibre, high protein noodle.
Prep Time 5 minutes
Cook Time 10 minutes
Servings
bowl
Ingredients
  • 1 sachet Miso soup mix
  • 250 ml boiling water
  • 3 whole sugar snap peas
  • 3 whole mini sweetcorn
  • 3 whole chestnut mushrooms
  • 2 stems asparagus
  • 50 g Liberto Edamame spaghetti
  • 50 g silken tofu cut into 2cm square pieces
Prep Time 5 minutes
Cook Time 10 minutes
Servings
bowl
Ingredients
  • 1 sachet Miso soup mix
  • 250 ml boiling water
  • 3 whole sugar snap peas
  • 3 whole mini sweetcorn
  • 3 whole chestnut mushrooms
  • 2 stems asparagus
  • 50 g Liberto Edamame spaghetti
  • 50 g silken tofu cut into 2cm square pieces
Instructions
  1. Start by getting all your ingredients ready to use.
  2. Cook the noodles for 3 minutes in boiling water, drain.
  3. In a pan heat the miso soup paste with 250ml water.
  4. Finely chop the vegetables, add to the miso broth for 3 minutes.
  5. Pour the broth into a bowl, add the noodles and top with tofu.
  6. Serve immediately.
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