Creamy Vegan Avocado & Courgette Edamame Fettuccini

August 28th, 2017 Posted by Recipes 0 thoughts on “Creamy Vegan Avocado & Courgette Edamame Fettuccini”

So creamy you won’t believe it’s vegan!

 

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Creamy Vegan Avocado & Courgette Edamame Fettuccini
Adding the courgette lowers the calorie count and adds even more veggie goodness. The recipe is gluten free, dairy free and vegan.
Course Lunch, Main Dish
Servings
person
Ingredients
  • 30 g Liberto Edamame Fettuccine
  • 1 small Courgette spiralised
  • 1 tbsp Lime juice
  • 1 tsp Lime zest
  • 1 tbsp garlic infused olive oil
  • 0.5 Large Avocado Must be ripe
Course Lunch, Main Dish
Servings
person
Ingredients
  • 30 g Liberto Edamame Fettuccine
  • 1 small Courgette spiralised
  • 1 tbsp Lime juice
  • 1 tsp Lime zest
  • 1 tbsp garlic infused olive oil
  • 0.5 Large Avocado Must be ripe
Instructions
  1. Boil the pasta for 1-2 minutes, add the spiralised courgette for a further 2 minutes. Drain.
  2. In a food processor blitz the avocado with the lime juice and zest, add the garlic oil. Season to taste.
  3. Stir the sauce into the pasta, top with freshly ground black pepper.
  4. Enjoy!
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