4 Seed Crackers

April 9th, 2017 Posted by Recipes 0 thoughts on “4 Seed Crackers”

Try our Vegan Pate on these tasty seed crackers.

Print Recipe
4 Seed Crackers
Packed full of fibre and healthy fats these crackers make a perfect combination with our Vegan Pate!
Course Starter
Prep Time 5 minutes
Cook Time 25 minutes
Servings
crackers
Ingredients
  • 75 g Linseeds
  • 1 tbsp Chia seeds
  • 1 tbsp Pumpkin seeds
  • 1 tbsp Sunflower seeds
  • 125 ml Water
  • 1/2 tsp Salt
  • 1/2 tsp Mixed herbs
  • 1/2 tsp Cayenne
Course Starter
Prep Time 5 minutes
Cook Time 25 minutes
Servings
crackers
Ingredients
  • 75 g Linseeds
  • 1 tbsp Chia seeds
  • 1 tbsp Pumpkin seeds
  • 1 tbsp Sunflower seeds
  • 125 ml Water
  • 1/2 tsp Salt
  • 1/2 tsp Mixed herbs
  • 1/2 tsp Cayenne
Instructions
  1. Place all the seeds in a bowl with the herbs.
  2. Add 125ml water and leave for 15 minutes until it becomes a jelly like consistency.
  3. Spread thinly onto a lined baking tray, score into rectangles.
  4. Bake for 15 minutes at 180 degrees. Turn and bake for a further 10 minutes.
  5. Serve with Liberto Vegan Pate.
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