Organic Pâté de Provence 95g

This is an organic pâté, made from a blend of chickpeas, kidney beans and buckwheat, flavoured using porcini mushrooms, paprika and a special blend of organic spices.

What’s inside?
chickpeas, kidney beans, buckwheat, red paprika, dried porcini mushrooms, sunflower oil, onion powder & organic spices, all from organic EU & non EU farming.

Our Pâté De Provence:
♥ Totally Delicious
♥ Suitable for Coeliacs
♥ Gluten Free
♥ Wheat Free
♥ Organic
♥ Non-GMO
♥ High in Fibre
♥ High in Protein

At Liberto, we believe we all deserve to be able to eat a healthy, wholesome diet that doesn’t compromise on taste. That’s why we’ve developed this delicious vegan friendly, soya free organic pâté that is full of nature’s goodness and is also gluten free. We are especially pleased that our recipe doesn’t contain any palm oil or yeast products. It is low-fat and high in vegetable protein.

Water, Chickpeas* (26%), Kidney Beans* (25%), Buckwheat* (10%), Red Paprika* (1%), Dried Porcini Mushrooms*, Sunflower Oil* (1%,) Salt, Onion Powder*, Organic Spices* (garlic*, black pepper*, coriander*, ginger*, oregano*, basil*, marjoram*). (*Organic Farming EU and non EU.)

Nutrition Information 
Per 100 g
Energy 358kJ / 85kcal
Fat 1 g
Of which Saturates 0.3 g
Carbohydrate 10 g
Of which Sugars 1.5 g
Fibre 5 g
Protein 5 g
Salt 1 g